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Chloe Britton Naime ’25 is about to complete a challenging and rare dual major program in both mechanical engineering from the College of Engineering and Computer Science and neuroscience from the College of Arts and Sciences. Even more impressive? Britton…

When Jesse Buck ’25, Isabella Chavez Miranda ’25, Lucy Olcott ’25 and Morgan Opp ’25 started as student researchers in medicinal chemist Robert Doyle’s lab, they hoped to hone their research skills. It quickly became evident this would be unlike…

On a wave-battered rock in the Northern Pacific Ocean, a fish called the sculpin grips the surface firmly to maintain stability in its harsh environment. Unlike sea urchins, which use their glue-secreting tube feet to adhere to their surroundings, sculpins…

Distinguished Professor Pramod K. Varshney has exemplified Orange excellence since joining the University as a 23-year-old faculty member. A world-renowned researcher and educator, he’s been recognized for his seminal contributions to information fusion and related fields, introducing new, innovative courses…

Peter Wirth has a two-fold strategy when it comes to renovating his home. The Brooklyn, New York, native has called Central New York home for more than 40 years. Nestled on a quiet cul-de-sac in Fayetteville, New York, the 1960s-era…

While many of her peers were enjoying the time off between high school graduation and starting college, Luiza Owuor ’26 was participating in the University’s Career Acceleration via Rigorous Educational Experiences in Research (CAREER) program, which introduces students to the…

After completing an “Intro to Artificial Intelligence (AI)” course in the College of Engineering and Computer Science (ECS), Emma Bellai ’25 was eager to apply everything she learned in class to her internship with Verizon. Joining the Global Network and…

Electrical Engineering and Computer Science Professor Younes Ra’di and doctoral students Morteza Moradi and Pardha Sourya Nayani received the Best Electromagnetics Paper Award at the 19th European Conference on Antennas and Propagation (EuCAP) for their paper titled “Approaching Fundamental Limits…

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

With climate change and severe weather expected to intensify in the coming years, developing strategies for a resilient food supply is crucial. This involves understanding and developing crops that can withstand pathogens that cause diseases, one of the key areas…